Sauerkraut

Deeba’s Sauerkraut is a lacto-fermented raw cabbage made using traditional fermentation techniques. Rich in natural probiotics and bioavailable nutrients, this tangy, crunchy superfood supports gut health, digestion, and immunity. Historically used during the American Civil War to reduce disease-related deaths, sauerkraut remains a time-tested probiotic with powerful modern-day benefits.

Net Weight: 250 grams
MRP: ₹320/-
Shelf Life: 3 Years from Date of Manufacture
Ingredients: Cabbage, Carrots, 1.5% Salt
Storage Advice: Store in an airtight container at temperatures below 8°C. Always use a dry spoon to serve.

What Does Sauerkraut Offer?

1. Digestive & Gut Health:

• Natural Probiotic – Balances gut microflora and improves digestion

• Rich in Fiber – Promotes regular bowel movements

• Aids Weight Reduction – Supports satiety and metabolism

2. Immunity & Disease Prevention:

• Contains Isothiocyanates – May inhibit tumor and cancer cell growth

• Rich in Vitamin K2 – Improves bone density and heart health

• High in Folate – Supports cellular regeneration and gum health

3. Heart & Cholesterol Support:

• Reduces LDL (bad cholesterol)

• May lower risk of cardiovascular disease

• Antioxidant-Rich – With Vitamin A, B-complex, C, K, and Manganese

4. Nutrient Absorption:

• More Bioavailable Nutrients – Due to the fermentation process

• Heals Canker Sores & Mouth Ulcers

• Low-Calorie & Nutrient-Dense

Why Choose Us?

• 100% Natural Lacto-Fermentation

• Cold-Chain Preserved for Maximum Potency

• No Vinegar, Preservatives, or Additives

• Vegan, Gluten-Free, Raw, and Gut-Friendly

• Long Shelf Life – Up to 3 Years