Sauerkraut

Fermented Vegetables - Sauerkraut by Deeba’s Parvaã

Pack Size – 250 gm

Lacto-fermented raw cabbage, or Sauerkraut, is a sought after probiotic, rich in bioavailable nutrients. The process involves fermenting finely shredded raw cabbage in layers of salt. Interestingly, Sauerkraut was used during the American Civil War to reduce death rate from diseases.