Deeba’s Phytate-Free Diabetic Wheat Flour is made from premium-quality wheat, specially processed through soaking and dehydration to eliminate phytic acid—a naturally occurring anti-nutrient that inhibits the absorption of essential minerals. This cold-chain flour is tailored for those seeking a healthier, gut-friendly wheat alternative with enhanced nutritional value.
Perfect for daily use, it’s low in fat, rich in fiber, and suitable for those managing blood sugar, weight, or digestive health.
Net Weight: 1250 grams
MRP: ₹200/-
Packaging Type: Food-grade stand-up pouch
Shelf Life: 30 Days from Date of Manufacture
Ingredients: Wheat Flour (Phytate-Free)
Storage Advice: Store in a cool, dry place. Always use a dry spoon to serve if consuming a portion of the pack.
Disclaimer: Cold-chain product. Best consumed within shelf life for optimal benefits.
What Does Phytate-Free Diabetic Wheat Flour Offer?
1. Blood Sugar & Metabolic Support
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Phytate-Free & Low in Fat – Supports better mineral absorption and metabolic efficiency
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Helps Regulate Blood Sugar – Low glycemic impact makes it diabetic-friendly
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Supports Weight Reduction – Fiber-rich and satiating
2. Digestive & Gut Health
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Aids Digestion – Promotes smoother digestive flow
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Supports Bowel Function – Contains both soluble and insoluble fiber
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Improves Gut Microbiome – Especially when combined with Parvaa PD Mix
3. Heart & Immunity Benefits
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Rich in Complex Carbohydrates – Provides steady, long-lasting energy
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Antioxidant Properties – May help reduce inflammation and lower cancer risk
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Supports Cardiovascular Health – Naturally cholesterol-free, rich in fiber and antioxidants
Why Choose Us?
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Phytate-Free for Superior Nutrient Absorption
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Cold-Chain Protected for Freshness
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No Additives or Refined Flours
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Supports Blood Sugar Balance & Heart Health
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Natural, Clean-Label, and Gut-Friendly
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