Deeba’s Phytate free-Zero Wheat- Diabetic roti Mix is specially designed for those with wheat allergies or gluten intolerance, offering a wholesome, low glycemic index flour made from a calculated blend of gluten-free grains, millets, almond, and coconut flour.
Processed through soaking and dehydration, this cold-chain flour is phytate-free, allowing better absorption of essential minerals. Ideal for those managing diabetes, digestion, or looking for a clean, allergy-friendly flour alternative.
MRP with Variant:
Net Weight: 1250 grams
MRP: ₹600/-
Packaging Type: Food-grade stand-up pouch
Shelf Life: 60 Days from Date of Manufacture , 90 days if refrigerated
Ingredients: Oats, Chickpea, Soybean, Bajra, Coconut Flour, Almond flour,
Storage Advice: Store in a cool, dry place. Use a dry spoon when serving from an opened pack.
Disclaimer: Cold-chain product. For optimal nutrition and freshness, use within shelf life.
What Does Zero wheat Diabetic Roti Mix Offer?
1. Diabetic & Metabolic Health:
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Low Glycemic Index – Ideal for regulating blood sugar levels
- Great for those with Gluten intolerance
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Rich in Complex Carbohydrates – Provides steady, slow-release energy
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Supports Weight Management – High fiber content aids satiety
2. Digestive & Gut Support:
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Contains Soluble & Insoluble Fiber – Promotes healthy digestion and bowel movement
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Feeds Good Bacteria – Enhances gut microbiome, especially when paired with Parvaa PD Mix
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Aids in Detoxification – Helps flush out toxins gently through the digestive tract
3. Immune & Mineral Boost:
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Phytate-Free – Increases bioavailability of calcium, iron, magnesium, and other minerals
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Rich in Vitamin E & D – Supports bone health, skin repair, and immune function
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Antioxidant Properties – Helps reduce inflammation and lower cancer risk
Why Choose Us?
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Gluten-Free & Phytate-Free ,
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Cold-Chain Protected for Maximum Freshness
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Vegan & Clean-Label
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No Wheat, No Refined Flours, No Preservatives
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Perfect for Diabetics, Gluten intolerance and Gut Health Support
- NOTE…No wheat used but manufactured in a facility where wheat is processed, manufactured with due care .