Deeba’s Fermented Carrot Longs are a seasonal, probiotic-rich delicacy crafted through natural lacto-fermentation. Made using red carrots, garlic, pink Himalayan salt, and herbs, this crunchy and tangy product not only elevates flavor but also enhances nutrient absorption—especially Vitamin A, crucial for eye health. A perfect functional food for gut and overall wellness.
Net Weight: 250g
MRP: ₹280/-
Shelf Life: 3 Years from Date of Manufacture
Storage: Must be stored in an airtight container under 8°C. Always use a dry spoon to serve.
Why Choose Fermented Carrot Longs?
1. Gut & Digestive Health
-
A powerful natural probiotic
-
Balances gut microflora
-
Supports healthy digestion
2. Blood Sugar & Weight Management
-
Rich in dietary fiber
-
Helps regulate blood sugar
-
May reduce diabetes risk
-
Aids in weight reduction
3. Immunity & Anti-inflammatory Benefits
-
High in Vitamin C — supports immunity
-
Rich in antioxidants — helps fight inflammation
-
Contributes to cholesterol management
4. Bone, Eye & Heart Health
-
Loaded with Beta-Carotene (Vitamin A) for eye health
-
Contains Vitamin K for bone strength
-
Helps reduce risk of heart disease
Why Choose Us?
✔ 100% Natural
✔ Cold Chain Maintained
✔ No Vinegar or Preservatives
✔ Chemical-Free
✔ GMO-Free
✔ Vegan & Gluten-Free
| Title |
Default Title |
|---|
Your Custom field here