Deeba’s Phytate-Free Sprouted Ragi Flour is a highly nutritious cold-chain product made from sprouted Ragi (finger millet) and sprouted wheat. The sprouting process removes phytic acid—a naturally occurring anti-nutrient—thus enhancing mineral absorption and improving digestibility.
Rich in calcium, iron, dietary fiber, and antioxidants, this gluten-free flour supports bone strength, immunity, and gut health, making it an excellent option for all age groups, especially those managing blood sugar or seeking a clean, whole food alternative.
Net Weight: 1250 grams
MRP: ₹300/-
Packaging Type: Food-grade stand-up pouch
Shelf Life: 60 Days from Date of Manufacture
Ingredients: Ragi (Finger Millet), Sprouted Wheat
Storage Advice: Store in a cool, dry place. Always use a dry spoon if consuming a portion of the pack.
Disclaimer: Cold-chain product. Consume within shelf life for best results.
What Does Sprouted Ragi Flour Offer?
1. Bone & Mineral Support:
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Phytate-Free – Improves absorption of essential minerals like calcium, iron, and magnesium
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Helps Increase Bone Density – Excellent source of natural calcium
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Boosts Nutrient Intake – Delivers both soluble and insoluble fiber
2. Digestive & Gut Health:
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Aids Digestion – Gentle on the stomach, rich in gut-supportive fiber
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Supports Bowel Function – Promotes regularity and helps relieve constipation
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Promotes Gut Microbiome Health – Especially when combined with Deeba’s Parvaa PD Mix
3. Metabolic & Immune Support:
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Regulates Blood Sugar Levels – Low glycemic index makes it suitable for diabetics
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Natural Weight Loss Agent – Promotes satiety and reduces cravings
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Rich in Antioxidants & Anti-inflammatory Properties – Strengthens the immune system
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May Lower Risk of Cancer – High in fiber and antioxidants
Why Choose Us?
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100% Natural & Phytate-Free
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Cold-Chain Protected for Freshness
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Gluten-Free & Nutrient Dense
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No Additives or Preservatives
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Ideal for Bone, Gut, and Metabolic Health