Salsa

Deeba’s Fermented Salsa is a flavorful, gut-loving alternative to traditional salsa. Made by lacto-fermenting fresh tomatoes, onions, bell peppers, garlic, and optionally jalapeños, this salsa is topped with fresh cilantro to bring a zesty, vibrant taste.

Unlike regular salsa, the fermentation process enhances its probiotic content, bioavailability of nutrients, and digestive benefits, making it not just a condiment—but a healing food.

Net Weight: 250 grams
MRP: ₹320/-
Shelf Life: 3 Years from Date of Manufacture
Ingredients: Tomato, Onion, Bell Peppers, Garlic, Cilantro, Salt, Bay Leaves
Storage Advice: Store in an airtight container below 8°C. Always use a dry spoon to serve.

What Does Fermented Salsa Offer?

1. Gut & Digestive Health:

• Natural Probiotic – Helps balance gut microflora

• Cleanses the Colon – Supports detox and regularity

• Aids Digestion – Fermented vegetables improve nutrient absorption

2. Heart & Metabolic Wellness:

• Lowers Bad Cholesterol (LDL)

• Helps Regulate Blood Sugar Levels

• Promotes Weight Management

• Rich in Lycopene – Linked to lower risk of prostate cancer

3. Immune & Anti-Inflammatory Support:

• High in Vitamins C & E – Boosts immunity and skin health

• Antiviral Properties – Fights off infections

• Rich in Antioxidants – Reduces oxidative stress and inflammation

4. Overall Energy & Well-Being:

• Boosts Energy Levels

• Enhances Nutrient Bioavailability

• Plant-Based, Fiber-Rich & Low Calorie

Why Choose Us?

• 100% Natural & Lacto-Fermented

• Cold Chain Maintained for Live Probiotic Value

• No Vinegar, No Sugar, No Preservatives

• Vegan, Gluten-Free, GMO-Free & Chemical-Free

• A Smart Swap for Store-Bought Condiments