Deeba’s Fermented Salsa is a flavorful, gut-loving alternative to traditional salsa. Made by lacto-fermenting fresh tomatoes, onions, bell peppers, garlic, and optionally jalapeños, this salsa is topped with fresh cilantro to bring a zesty, vibrant taste.
Unlike regular salsa, the fermentation process enhances its probiotic content, bioavailability of nutrients, and digestive benefits, making it not just a condiment—but a healing food.
Net Weight: 250 grams
MRP: ₹320/-
Shelf Life: 3 Years from Date of Manufacture
Ingredients: Tomato, Onion, Bell Peppers, Garlic, Cilantro, Salt, Bay Leaves
Storage Advice: Store in an airtight container below 8°C. Always use a dry spoon to serve.
What Does Fermented Salsa Offer?
1. Gut & Digestive Health:
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Natural Probiotic – Helps balance gut microflora
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Cleanses the Colon – Supports detox and regularity
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Aids Digestion – Fermented vegetables improve nutrient absorption
2. Heart & Metabolic Wellness:
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Lowers Bad Cholesterol (LDL)
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Helps Regulate Blood Sugar Levels
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Promotes Weight Management
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Rich in Lycopene – Linked to lower risk of prostate cancer
3. Immune & Anti-Inflammatory Support:
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High in Vitamins C & E – Boosts immunity and skin health
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Antiviral Properties – Fights off infections
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Rich in Antioxidants – Reduces oxidative stress and inflammation
4. Overall Energy & Well-Being:
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Boosts Energy Levels
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Enhances Nutrient Bioavailability
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Plant-Based, Fiber-Rich & Low Calorie
Why Choose Us?
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100% Natural & Lacto-Fermented
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Cold Chain Maintained for Live Probiotic Value
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No Vinegar, No Sugar, No Preservatives
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Vegan, Gluten-Free, GMO-Free & Chemical-Free
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A Smart Swap for Store-Bought Condiments
