Deeba’s Kefir Milk is a naturally fermented probiotic beverage made by inoculating dairy or plant-based milk with live kefir grains—a rich source of over 30–40 beneficial bacterial strains. With 90% of its lactose content broken down during fermentation, it is easily digestible and a gut-healing powerhouse.
A cold chain product, our kefir is free from synthetic additives and comes in seasonal flavors crafted with fresh fruits and warming spices.
Note: Flavors vary by season and are subject to availability.
Net Weight: 50 ml
MRP: ₹75/-
Shelf Life: 7 Days from Date of Manufacture or extended 2 months shelf under frozen conditions
Ingredients: Milk, Fresh Fruits, Spices
Storage Advice: Must be refrigerated. Shake gently before use to mix curds and whey naturally formed during fermentation.
What Makes Kefir Milk So Unique?
1. Gut & Immune Health
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Loaded with 30+ Strains of Probiotics
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Balances Gut Microflora
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Natural Antibacterial Properties (Lactobacillus kefiri)
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Helps fight pathogens and boost immunity
2. Bone Strength & Nutritional Value
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High in Bioavailable Calcium & Vitamin K2
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Improves Bone Density & Joint Health
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Rich in Digestive Enzymes for improved nutrient absorption
3. Detoxification & Heart Support
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Supports Liver Cleansing & Fat Metabolism
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May reduce bad cholesterol (LDL)
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Encourages a healthy inflammatory response
4. Anti-Cancer & Antioxidant Support
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Contains Bioactive Compounds known for
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Anti-cancerous
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Anti-inflammatory
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Antioxidant effects
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Inhibits Tumor Growth in some in-vitro studies
Why Choose Us?
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Live & Active Probiotic Culture
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Cold Chain Maintained to preserve bacterial viability
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No Added Vinegar, Sugar, or Preservatives
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100% Natural, Gluten-Free, & Chemical-Free
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Lactose-Light & Digestive Friendly
How to Use:
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Drink 50–100 ml per day, preferably on an empty stomach for maximum probiotic benefits.
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You may also add it to smoothies or drink as a post-meal gut aid.
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Always give the bottle a gentle shake before pouring to blend the natural curd and whey separation.