Kefir Bullets

Deeba’s Kefir Milk is a naturally fermented probiotic beverage made by inoculating dairy or plant-based milk with live kefir grains—a rich source of over 30–40 beneficial bacterial strains. With 90% of its lactose content broken down during fermentation, it is easily digestible and a gut-healing powerhouse.

A cold chain product, our kefir is free from synthetic additives and comes in seasonal flavors crafted with fresh fruits and warming spices.

Note: Flavors vary by season and are subject to availability.

Net Weight: 50 ml
MRP: ₹75/-
Shelf Life: 7 Days from Date of Manufacture
Ingredients: Milk, Fresh Fruits, Spices
Storage Advice: Must be refrigerated. Shake gently before use to mix curds and whey naturally formed during fermentation.

What Makes Kefir Milk So Unique?

1. Gut & Immune Health

• Loaded with 30+ Strains of Probiotics

• Balances Gut Microflora

• Natural Antibacterial Properties (Lactobacillus kefiri)

• Helps fight pathogens and boost immunity

2. Bone Strength & Nutritional Value

• High in Bioavailable Calcium & Vitamin K2

• Improves Bone Density & Joint Health

• Rich in Digestive Enzymes for improved nutrient absorption

3. Detoxification & Heart Support

• Supports Liver Cleansing & Fat Metabolism

• May reduce bad cholesterol (LDL)

• Encourages a healthy inflammatory response

4. Anti-Cancer & Antioxidant Support

• Contains Bioactive Compounds known for

  • Anti-cancerous

  • Anti-inflammatory

  • Antioxidant effects

• Inhibits Tumor Growth in some in-vitro studies

Why Choose Us?

• Live & Active Probiotic Culture

• Cold Chain Maintained to preserve bacterial viability

• No Added Vinegar, Sugar, or Preservatives

• 100% Natural, Gluten-Free, & Chemical-Free

• Lactose-Light & Digestive Friendly

How to Use:

• Drink 60–100 ml per day, preferably on an empty stomach for maximum probiotic benefits.

• You may also add it to smoothies or drink as a post-meal gut aid.

• Always give the bottle a gentle shake before pouring to blend the natural curd and whey separation.