Kimchi is a traditional South Korean lacto-fermented dish with a history spanning over 2,000 years. Made from fresh cabbage, tomatoes, carrots, and authentic spices, our kimchi is a raw, probiotic-rich food known for its salty-spicy flavor and gut-healing properties.
We craft it without vinegar, sugar, or preservatives to maintain its integrity as a 100% natural, living food.
Net Weight: 250 grams
MRP: ₹320/-
Shelf Life: 3 Years from Date of Manufacture
Ingredients: Cabbage, Tomato, Carrot, Spices
Storage Advice: Store in an airtight container below 8°C. Always use a dry spoon to serve.
What Does Kimchi Offer?
1. Gut & Digestive Health:
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Powerful Natural Probiotic – Supports gut flora and digestion
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Helps Prevent Yeast Infections – Antifungal properties
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Rich in Fiber – Promotes regular bowel movement
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Assists in Weight Management
2. Heart & Bone Health:
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Lowers Bad Cholesterol (LDL)
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Supports Heart Health – Anti-inflammatory and cardio-protective
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Rich in Vitamin K – Improves bone density
3. Brain & Eye Support:
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Rich in Choline – Supports brain function and memory
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Contains Beta-Carotene (Vitamin A) – Enhances vision and eye health
4. Immunity & Antioxidants:
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High in Vitamins A, C, E, and K
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Natural Anti-inflammatory Effects
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Boosts Overall Immunity & Detoxification
Why Choose Us?
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100% Natural, Lacto-Fermented
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Cold-Chain Maintained for Live Probiotic Quality
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No Vinegar, No Sugar, No Preservatives
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Gluten-Free, Vegan & Chemical-Free
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Crafted for Gut & Immune Wellness
