Prebiotic Kebab is a cold-chain, plant-based delight made from soy, masoor dal, and prebiotic flour. These kebabs are protein-rich, fiber-packed, and designed to support muscle growth, digestion, and heart health—making them an ideal choice for vegetarians and clean-eating lifestyles.
Low in saturated fat and free from preservatives, they bring flavor, texture, and nutrition to your plate—naturally.
Net Weight: 400 grams
MRP: ₹300/-
Packaging Type: Food-grade box (Cold-chain product)
Shelf Life: 60 Days from Date of Manufacture
Ingredients: Soy, Masoor Dal, Prebiotic Flour
Storage Advice:
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Keep frozen or refrigerated
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Use within 2 days after opening (if cooked)
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Freeze uncooked kebabs for extended shelf life
What Does Prebiotic Kebab Offer?
Nutritional Powerhouse:
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High in Plant-Based Protein – Supports muscle repair and strength
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Rich in Fiber – Aids digestion and promotes gut balance
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Low in Fat – Heart-healthy and light on the digestive system
Packed with Essential Nutrients:
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Provides Iron, Calcium, Magnesium, Phosphorus, and Zinc
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Supports bone health, blood circulation, and overall vitality
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Contains antioxidants and polyphenols to enhance immunity and reduce inflammation
Gut & Heart Benefits:
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Made with prebiotic-rich flour, promoting a healthy gut microbiome
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Helps maintain cholesterol balance and supports cardiovascular health
Why Choose Us?
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100% Natural Ingredients
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Gluten-Free & Vegan
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No Additives or Preservatives
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GMO-Free & Chemical-Free
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Cold Chain Protected for Maximum Freshness
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