Prebiotic Kebab

Prebiotic Kebab is a cold-chain, plant-based delight made from soy, masoor dal, and prebiotic flour. These kebabs are protein-rich, fiber-packed, and designed to support muscle growth, digestion, and heart health—making them an ideal choice for vegetarians and clean-eating lifestyles.
Low in saturated fat and free from preservatives, they bring flavor, texture, and nutrition to your plate—naturally.

Net Weight: 400 grams
MRP: ₹300/-
Packaging Type: Food-grade box (Cold-chain product)
Shelf Life: 60 Days from Date of Manufacture
Ingredients: Soy, Masoor Dal, Prebiotic Flour
Storage Advice:

• Keep frozen or refrigerated
• Use within 2 days after opening (if cooked)
• Freeze uncooked kebabs for extended shelf life

What Does Prebiotic Kebab Offer?

Nutritional Powerhouse:

• High in Plant-Based Protein – Supports muscle repair and strength
• Rich in Fiber – Aids digestion and promotes gut balance
• Low in Fat – Heart-healthy and light on the digestive system

Packed with Essential Nutrients:

• Provides Iron, Calcium, Magnesium, Phosphorus, and Zinc
• Supports bone health, blood circulation, and overall vitality
• Contains antioxidants and polyphenols to enhance immunity and reduce inflammation

Gut & Heart Benefits:

• Made with prebiotic-rich flour, promoting a healthy gut microbiome
• Helps maintain cholesterol balance and supports cardiovascular health

Why Choose Us?

• 100% Natural Ingredients
• Gluten-Free & Vegan
• No Additives or Preservatives
• GMO-Free & Chemical-Free
• Cold Chain Protected for Maximum Freshness