🌾 Parvaa Barley with Bran
Naturally Fibre-Rich • Phytate-Free • Prebiotic • Gut-Friendly
Give your everyday meals a wholesome upgrade with Deeba’s Parvaa Barley with Bran—a nutrient-rich flour made from barley with its bran retained. With a low Glycemic Index of 25, it provides complex carbohydrates along with soluble and insoluble fibre.
Its natural prebiotic properties help nourish beneficial gut bacteria, supporting digestion, bowel function and overall gut wellness.
Why Choose Barley with Bran?
- 🌿 Great source of fibre – Contains both soluble and insoluble fibre.
- 🦠 Prebiotic goodness – Helps feed beneficial bacteria in the gut.
- 💚 Supports gut health – Designed to support healthy digestion and bowel function.
- ⚖️ Supports weight management – Fibre and complex carbohydrates can help support a balanced diet.
- 🦴 Rich in Calcium & Iron – Provides important minerals as part of your everyday nutrition.
- 💪 Rich in Protein & Complex Carbohydrates
- 🛡️ Rich in antioxidants
- 📉 Low Glycemic Index – 25
- 🌾 Phytate-Free – Helps make minerals and nutrients more bioavailable.
How to Use
Use Barley with Bran just like regular flour to knead dough and prepare your everyday rotis or other flour-based foods.
For an additional gut-focused nutritional boost, the product instructions recommend adding 1 pack of Deeba’s Parvaa PD Mix to this pack.
Nutritional Information
Per 100 g:
| Nutrient | Amount |
|---|---|
| Energy | 387.89 kcal |
| Fat | 2.04 g |
| Protein | 13.87 g |
| Carbohydrate | 78.51 g |
| Moisture | 3.57 g |
| Total Ash | 2.01 g |
Storage
As the product is phytate-free, store in a cool and dry place to retain shelf life. If using only a portion of the pack, always use a clean, dry spoon.
Product Highlights
Barley with Bran | GI 25 | Prebiotic Fibre | Phytate-Free | Rich in Fibre, Protein, Calcium & Iron | Complex Carbohydrates
Disclaimer: This product is not intended to diagnose, treat, cure or prevent any disease. Consult your physician before consumption in case of allergies or a pre-existing medical condition.
Short Shopify Description
Deeba’s Parvaa Barley with Bran is a phytate-free, fibre-rich barley flour with a low Glycemic Index of 25. Naturally rich in soluble and insoluble fibre, protein, calcium, iron and complex carbohydrates, it provides prebiotic goodness to support gut health, digestion and bowel function. Perfect for everyday rotis and wholesome meals.