Sourdough Starter by Parvaa is a naturally fermented culture used to make authentic, artisan-style sourdough bread. Made through traditional fermentation, this living starter is packed with beneficial bacteria and wild yeasts that bring your dough to life—without commercial additives or artificial leaveners. It’s not just about better bread—it’s about better health.
MRP with Variant:
Net Weight: 50 grams
MRP: ₹900/-
Packaging Advice: Store in the refrigerator after activation or in a cool, dry place when dehydrated
Disclaimer: Must be regularly fed with flour and water once activated; not meant for direct consumption
What Does Sourdough Starter Offer?
1. Improved Digestion
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Reduced Gluten: Natural fermentation breaks down gluten, making it gentler on the digestive system.
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Lower FODMAPs: Beneficial for individuals sensitive to fermentable carbs—less bloating and discomfort.
2. Blood Sugar Management
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Low Glycemic Index: Helps prevent blood sugar spikes due to slower starch breakdown.
3. Better Nutrient Absorption
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Higher Bioavailability: Unlocks minerals like iron, zinc, and magnesium, improving absorption.
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More B Vitamins: Fermentation enhances levels of folate, niacin, and thiamin—supporting energy and brain health.
4. Gut Health
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Prebiotic Effects: Nourishes beneficial gut bacteria for a balanced microbiome.
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Fermentation Acids: Produces organic acids that help support good gut flora.
Why Choose Us?
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Naturally Fermented with Wild Yeast
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No Commercial Yeast or Additives
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Gut-Friendly & Nutrient-Dense
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Perfect for Homemade Artisan Breads
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Crafted with Care & Tradition
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