Vegan Cream Cheese by Parvaa is a rich, smooth, and flavorful plant-based spread made from homemade soy tofu, almond milk, and natural seasonings like garlic flakes and onion flakes. It’s 100% dairy-free, preservative-free, and crafted for those seeking a creamy, savory alternative to traditional cream cheese—without compromising on nutrition or taste.
Perfect for spreading, dipping, or cooking, this versatile vegan cheese delivers on both flavor and function.
Net Weight: 500 grams
MRP: ₹750/-
Storage Advice: Keep refrigerated; consume within a few days of opening
Disclaimer: Suitable for those following dairy-free, vegan, or plant-based diets. Stir well before use.
What Does Vegan Cream Cheese Offer?
1. Dairy-Free Nutrition:
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Made from homemade soy tofu, a high-quality source of plant protein that supports muscle and metabolic health
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Lactose-free and cholesterol-free—suitable for heart-conscious diets
2. Enriched with Almond Milk:
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Provides Vitamin E, healthy fats, and essential minerals like magnesium and calcium
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Helps support skin health, bone strength, and immune function
3. Natural Flavor & Digestive Support:
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Garlic flakes and onion flakes not only add rich flavor but also offer antioxidant and anti-inflammatory properties
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May aid digestion and support immune health
Why Choose Us?
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100% Vegan & Dairy-Free
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Soy-Based & Protein-Rich
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No Preservatives or Chemicals
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GMO-Free
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Naturally Flavored with Garlic & Onion Flakes
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