Fermented Vegetables

Fermented Vegetables

At Deeba’s Parvaã, the best and the freshest vegetables are fermented naturally. No added sugar, vinegar, preservatives or additives are used in our products.

Carrot Julienne

Fermentation of vegetables makes Nutrients more Bioavailable. The powerful Antioxidant are developed and hence fights inflammation and builds immunity. Fermented vegetables being rich in Insoluble fiber, improves digestion & relieves constipation. Further fermented vegetables helps in weight loss.

In vegetables like Carrot, higher levels of bioavailable beta-carotene gets available to us, improving eye health. Availability of vitamin K, calcium and phosphorous helps improve bone health.

Beet Sauerkraut

We try to ferment seasonal vegetables as they are at it best and have maximum nutrient value.

Beet Sauerkraut are powerhouse of vital nutrients, fiber, Vitamin B9, iron, manganese, potassium and Vitamin C.

Fermented Beet Sticks

Beets are known to lower Hypertension, improve skin health, may delay premature aging, enhance liver health, has cancer preventive properties, promotes brain health, has Cancer prevention properties, reduces cholesterol, improves sexual health and regulates blood sugar level.

Kimchi by Parvaã, is a side dish of salted and fermented vegetables, such as cabbage. tomatoes, carrot, radish, with widely varying selection of seasonings including spring onions, garlic, chilies, ginger etc.

Fermented Vegetables need to be supplied in cold chain in case of Long Distances. Hence, Deeba’s Parvaã Fermented vegetables are available in Delhi NCR and Tri-city – Chandigarh, Mohali and Panchkula.

Our Fermented Vegetables (Kimchi, Sauerkraut, Beet Sauerkraut, Beet Sticks, Carrot Juliennes, Carrot Sticks) are available in 250 grams

Fermented Vegetables by Deeba’s Parvaã

Pack Size – 250 grams